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Lactarius hatsudake

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Lactarius hatsudake
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Lactarius
Species:
L. hatsudake
Binomial name
Lactarius hatsudake
Nobuj. Tanaka, 1890
Synonyms

Lactarius hatsudake akahatsu (Nobuj. Tanaka) Kawam., 1914
Lactarius akahatsu Nobuj. Tanaka, 1890
Lactarius hatsudake hatsudake Nobuj. Tanaka, 1890

Lactarius hatsudake, also known as red milk mushroom, is a species of agaric fungus in the family Russulaceae native to Asia, first described by Tanaka Nobujirō [ja] in 1890. It is a sought-after choice edible in several Asian countries, with attempts of cultivation in mycorrhizal symbiosis being made.[1]

Distribution and ecology

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Lactarius hatsudake is widely distributed in Southeast Asia, including China, Japan, Bonin Islands, eastern Russia and Korea. It is ectomycorrhizal with Pinus species, such as Pinus thunbergii, Pinus densiflora, Pinus luchuensis, Pinus yunnanensis, and Pinus kesiya.[2]

References

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  1. ^ Shen, Airong; Luo, Chen; Tan, Yun; Shen, Baoming; Liu, Lina; Li, Jilie; Tan, Zhuming; Zeng, Liangbin (2022-12-01). Nowrousian, M (ed.). "A high-quality genome assembly of Lactarius hatsudake strain JH5". G3: Genes, Genomes, Genetics. 12 (12): jkac262. doi:10.1093/g3journal/jkac262. ISSN 2160-1836. PMC 9713418. PMID 36171643.
  2. ^ "Home - Lactarius hatsudake 109 v1.0". mycocosm.jgi.doe.gov. Retrieved 2023-01-27.
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